Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail * of (selection or Will you be attending? *YesNoStarter (selection of 1) *Beef carpaccio, ponzu and ajoblanco duet, shitake powder and microgreensCured salmon tiradito with dill and citronella, mango and sprouts saladMushrooms and chestnuts cream, enoki macerated in honey, Port wine and sproutsMain Course (selection of 1) *Sea bass with herbs and toasted almonds crust on a spinach bed, celery purée and romesco sauceBeef cheek confit in red wine, truffled potato purée, wild mushrooms, veal jus and sproutsGrilled eryngii, sweet potato purée, moqueca jus and toasted hazelnutAny comments or questions?Submit